“Of Mouselike Bites and Marathons” is a January 21, 2012, Nytimes.com article by Frank Bruni on the health choices of acclaimed chefs. The author argues that the health choices of acclaimed chefs are often obscured from public view by the shows and publications they are in to promote more appetizing and extravagant meals to their audiences. The author uses first-hand accounts from inside the industry to illustrate this hypocrisy.